Origin: Fujian Province, China
So luscious and aromatic. Dragon Tears leaves are hand rolled and layered with jasmine flowers. When you infuse these tears, it will unfurl the most intense and uplifting fragrance of jasmine blooms.
Did you know? The tea harvest begins early to mid week of spring season. The tea leaves and young buds are handpicked and pan fired. The processed tea is kept until around late May when the jasmine flower begins to bloom. The tea is stored with layers of jasmine flowers to absorb it's floral aroma. This is repeated multiple times.
After scenting, all the jasmine buds are removed and the tea hand rolled to the famed pearl shape to seal in the flavors and aromas.
See our brewing instructions for a perfect cup of Tsaa.